thanksgiving plans
September 24, 2002

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Add another project to my growing list. I've started thinking about Thanksgiving. Rebecca and I already have plans for Thanksgiving day -- we're going to Cirque du Soleil -- but I want to have some people over another day. Probably Saturday, to give their stomachs some time to recover from their meal on Thursday.

Since everyone will have already had their fill of turkey and whatnot, I'm adopting a specialized strategy: small portions, distinctive flavors, unusual dishes. Here's some of what I'm considering:

Main Dish

o Wild Boar roast

o Elk roast

o Antelope leg roast

Sauces

o Grand Veneur (translated here.)

o Bordelaise Sauce

o Chantrelle cream sauce based on the braising liquid (if applicable)

Soon I'll post some ideas for side dishes, desserts, and what have you. (If you have some ideas, send me some!)

September 24, 2002 in old_site | Permalink

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